11 Top Foods to Consume In Myanmar
1. Nangyi thoke
Credits: seriousbitesfood.blogspot.com
The Burmese love "dry" noodle recipes-- basically noodle-based "salads" with broth offered on the side-- and also probably the tastiest and most common is nangyi thoke.
The meal takes the form of thick, rounded rice noodles with chicken, slim slices of fish cake, par-boiled bean sprouts and slices of hard-boiled egg.
The ingredients are seasoned with a mixture of roasted chickpea flour and turmeric extract and also chili oil, thrown by hand and also served with sides of pickled greens and a bowl of broth.
2. Shan-style rice
Nga htamin's crucial elements: turmeric rice and fish.
Credits: zeyar wai phyo/Creative Commons/Flickr
Known in Burmese as nga htamin (fish rice), this Shan (among the nation's primary Buddhist ethnic groups) dish combines rice that's been prepared with turmeric and also squashed into a disk with a covering of flakes of freshwater fish and also garlic oil.
Oily as well as mouthwatering, when served with sides of leek roots, cloves of raw garlic as well as deep-fried pork rinds, nga htamin becomes a snack that runs the gamut from pungent to spicy.
3. Tea leaf salad
Lephet thoke can be a meal, snack or appetiser.
Credits: asianrecipiesava.blogspot.com
Probably the most famous Burmese food is lephet-- fermented tea leaves.
The tea leaves are consumed on their own, normally as a treat, however they're additionally served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, slightly bitter leaves are mixed by hand with shredded cabbage, sliced up tomatoes, crispy deep-fried beans, nuts and also peas, a splash of garlic oil and also pungent slices of chili and also garlic.
4. Myanmar Curry-Rice meal
The local set-meal is not just home cooking however an experience in itself. It includes a slightly oily curry (select from chicken, fish, mutton, beef, veggie or pork), rice, a bowl of lentil soup as well as six vegetable side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafy veggies, tomato salad, and so on) as well as a garlic chili dip. The selection of side dishes and also spice levels might vary from place to place yet this cooking experience remains the exact same.
5. Grilled Fish at Chinatown
Fresh charcoal smoked fish which just costs much less than USD3.50 (3500 KYT). The fish is fresh as well as the meat is juicy.
Loaded with spices to excuse the pungent scent of fish stomach, this is without a doubt among one of the most delicious fish ever before. So good that you can consume it on its own or with white rice as well as absolutely nothing else.
6. Burmese Pancakes
Credits: today-myanmar.com
Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and also fluffy. The sweet variation is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds as well as fresh coconut pieces.
7. Shan Noodles
Credits: sethlui.com
Shan noodle is Inle's specialty|specialized}. You can have it wet or dry. Regardless, it is very delicious. The noodles are truly soft as well as doused in various sauces. I truly liked the peanut flavour that this meal gave off.
8. Mont Lin Ma Yar
Credits: touryangon.com.
Mandalay, like Yangon, has a respectable food scene too. It resembles the Penang of Malaysia. Street food is a must-try. These small bites can be discovered anywhere in Myanmar but Mandalay is one of the best.
These "husband and wife snacks" are simple dollops of rice flour batter added to a sizzling muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay night market at 31st street is a must-go.
9. Tea store meal
Credits: sanctum-inle-resort.com
From morning meal to mid-day snack, tea shops are the locations to sit if you need a break in a hectic sightseeing day or if you just {want to|wish to rest and have a relaxing afternoon.
What makes the tea shops so unique is the Burmese tea or lahpet-yeh. This tasty, traditional drink contains black tea combined with condensed milk as well as evaporated milk. As simple as it appears, the prep work is really an art and also is fairly enjoyable to watch!
The "tea master" gets hold of a huge pot of steaming dark tea on the stove and also puts the hot drink in a smaller pot adding condensed milk and evaporated milk for the sweetness. With dexterity, he then moves the mix to another receptacle, after that back right into the very first pot and also repeats several times to make sure it is flawlessly mixed. He after that fills a bunch of small mugs as well as starts once more with another set as the first cups are already taken away by the waiters. The outcome is an extra sweet, caramel-colored beverage that will certainly make you want more!
Tea stores are terrific places to enjoy cups of milky tea and additionally numerous cuisines of Myanmar. They serve baked desserts in addition to meat steamed buns as well as dim sum. The typically served dishes are deep-fried full-flavored snacks, deep-fried bread offered with a potato curry or baked breads.
10. Mohinga
Credits: myanmartourism.info.
Mohinga is a comforting rice noodle and also fish soup. It is a crucial part of Burmese food as well as considered to be Myanmar's national meal by several people. Normally consumed in the morning, Mohinga is budget-friendly and also conveniently offered.
Sold by hawkers and street stall owners, this meal is most definitely slurp worthy. Different cities have their own variants so do not be afraid to try one every single time you go to another Burmese city.
11. Burmese Paratha
Credits: sethlui.com.
Burmese paratha with sweet pea pyote (sweet bean paste) is an unique blend of Burmese and also lndian influences.
Palata is a furl of the tongue far from Indian paratha, yet closer in texture to Malaysian roti canai. The dough is swung up and slapped down consistently until it can not be extended any thinner.
12. Burmese Sweet Snacks
Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk wrapped in rice paper.
Coconut milk is similarly utilized in Thai cuisine. You could additionally include strands of noodles in it for a textural contrast or just to make it a much more filling snack. For a dessert, this isn't excessively sweet.
11 Top Foods to Eat In Myanmar
1. Nangyi thoke
Credits: seriousbitesfood.blogspot.com
​The Burmese love "dry" noodle dishes -- essentially noodle-based "salads" with broth served on the side -- and perhaps the tastiest and most ubiquitous is nangyi thoke.
The dish takes the form of thick, round rice noodles with chicken, thin slices of fish cake, par-boiled bean sprouts and slices of hard-boiled egg.
The ingredients are seasoned with a mixture of roasted chickpea flour and turmeric and chili oil, tossed by hand and served with sides of pickled greens and a bowl of broth.
2. Shan-style rice
Nga htamin's essential components: turmeric rice and fish.
Courtesy zeyar wai phyo/Creative Commons/Flickr
Known in Burmese as nga htamin (fish rice), this Shan (one of the country's main Buddhist ethnic groups) dish combines rice that's been cooked with turmeric and squashed into a disk with a topping of flakes of freshwater fish and garlic oil.
Oily and savory, when served with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin becomes a snack that runs the gamut from pungent to spicy.
3. Tea leaf salad
Lephet thoke can be a meal, snack or appetizer.
Credits: asianrecipiesava.blogspot.com
Perhaps the most famed Burmese food is lephet -- fermented tea leaves.
The tart leaves are eaten on their own, typically as dessert, but they're also served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, slightly bitter leaves are mixed by hand with shredded cabbage, sliced tomatoes, crunchy deep-fried beans, nuts and peas, a splash of garlic oil and pungent slices of chili and garlic.
4. Myanmar Curry-Rice meal
The local set-meal is not just comfort food but an experience in itself. It comes with a slightly oily curry (choose from chicken, fish, mutton, beef, vegetable or pork), rice, a bowl of lentil soup and six vegetable side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafy vegetables, tomato salad, etc.) and a garlic chili dip. The variety of side dishes and spice levels may differ from place to place but this culinary experience remains the same.
5. Devour Grilled Fish at Chinatown
Fresh charcoal grilled fish which only costs less than USD3.50 (3500 KYT). The fish was so fresh and the meat was so juicy.
Packed with spices to excuse the pungent smell of fish stomach, this is by far one of the most delicious fish ever. So good that you can eat it plain or with white rice and nothing else.
6. Eat Burmese Pancakes
Credits: today-myanmar.com
Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty and fluffy. The sweet version is a glutinous rice flour pancake topped with get more info white poppy seeds, silvered almonds and fresh coconut slices.
7. Slurp on Shan Noodles
Credits: sethlui.com
Shan noodle is Inle’s specialty. You can have it wet or dry. Either way, it is very delicious. The noodles are really soft and doused in different sauces. I really liked the peanut flavour that this dish gave off.
8. Munch on Mont Lin Ma Yar
Credits: touryangon.com
Mandalay, like Yangon, has a pretty good food scene too. It is like the Penang of Malaysia. Street food is a must-try. These tiny bites can be found anywhere in Myanmar but having tried them in different cities, I think Mandalay does it best.
These “husband and wife snacks†are simple dollops of rice flour batter added to a sizzling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay night market at 31st street is a must-go.
9. Tea shop meal
Credits: sanctum-inle-resort.com
From breakfast to afternoon snack, tea shops are the place to sit if you need a break in a busy sightseeing day or if you just want to sit and have a relaxing afternoon.
What makes the tea shops so special is the Burmese tea or lahpet-yeh. This delicious, traditional beverage consists of black tea mixed with condensed milk and evaporated milk. As simple as it sounds, the preparation is actually an art and is quite entertaining to watch! The “tea master†grabs a big pot of boiling dark tea on the stove and pours the hot beverage in a smaller pot adding condensed milk and evaporated milk for the sweetness. With dexterity, he then transfers the mix to another receptacle, then back into the first pot and repeats several times to make sure it is perfectly blended. He then fills a bunch of small cups and starts again with another batch as the first cups are already taken away by the waiters. The result is an extra sweet, caramel-colored beverage that will let you want more!
Tea shops are great places to enjoy cups of milky tea and also various cuisines of Myanmar. They serve baked sweets as well as meaty steamed buns and dim sum. The often served dishes are deep-fried savory snacks, deep-fried bread served with a potato curry or baked breads.
10. Have Mohinga for Breakfast
Credits: myanmartourism.info
Mohinga is a comforting rice noodle and fish soup. It is an essential part of Burmese cuisine and considered to be the Myanmar’s national dish by many. Usually eaten in the morning, Mohinga is affordable and readily available.
Sold by hawkers and street stall owners, this dish is definitely slurp worthy. Different cities have their own variations so don’t be afraid to try one every time you go to another Burmese city.
11. Burmese Paratha
Credits: sethlui.com
Burmese paratha with sweet pea pyote (sweet bean paste) is a unique blend of Burmease and lndian influences.
Palata is a furl of the tongue away from Indian paratha, but closer in texture to Malaysian roti canai. The dough is swung up and slapped down repeatedly until it can’t be stretched any thinner.
12. Burmese Sweet Snack
Burmese sweet snacks somehow always include grated coconut. It is essentially grated coconut with coconut milk wrapped in rice paper.
The presence of coconut milk is similarly used in Thai cuisine. You could also add strands of noodles in it for a textural contrast or simply to make it a more filling snack. For a dessert, this isn’t overly sweet.